Green Beans With Pine Nut Butter Sauce – a delicious recipe with green beans, butter, pine nuts, tomatoes, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
cut steam end off of 1 lb fresh green beans. (use fresh frozen when out of season).
2
in medium sauce pan bring water to a boil. place green beans in mesh strainer and steam them. (should be hot all the way through while retaining garden fresh snap).
3
while beans are steaming, melt butter in med saute pan. when butter is lightly caramelized (just turning a light brown color) add pine nuts.
4
saute nuts till butter reaches preferred amount of caramelized color. (I like it to be well caramelized, some people don't though.).
5
if you want sauce a little thicker just stir in a pinch of arrow root. Be careful with this as it doesn't take much.
6
slice cherry tomatoes in fourths.
7
plate green beans all in one direction, spoon a little sauce over middle of beans, place a piece of sliced cherry tomato on top.
8
makes an attractive addition to any meal.
256
kcal
Calories
22
g
Fat
14
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb green beans, 1/4 cup butter, 4 tablespoons pine nuts, 4 cherry tomatoes, and more.
Yes, Green Beans With Pine Nut Butter Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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