How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Lemon Vinaigrette?

You need 6 ingredients. The key ingredients include: 2 cups olive oil, 1/3 cup fresh lemon juice, 1/4 cup balsamic vinegar, 1 tablespoon prepared mustard, and more.

Is Balsamic-Lemon Vinaigrette suitable as salads?

Yes, Balsamic-Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic-Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic-Lemon Vinaigrette Recipe

Name: Balsamic-Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups olive oil; 1/3 cup fresh lemon juice; 1/4 cup balsamic vinegar; 1 tablespoon prepared mustard; 1 teaspoon salt; 1 teaspoon freshly ground pepper

Balsamic-Lemon Vinaigrette – a delicious recipe with olive oil, lemon juice, balsamic vinegar, mustard, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups olive oil
1/3 cup fresh lemon juice
1/4 cup balsamic vinegar
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Salads

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Balsamic-Lemon Vinaigrette

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