Dry rub - Pork Spare Ribs Recipe

Name: Dry rub - Pork Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp paprika; 1/4 tsp mexican chili powder; 1/4 tsp red cayenne pepper; 1/4 tsp black pepper; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp mustard powder; 1/4 tsp salt; 1 tbsp honey; 1/2 cup dark brown sugar

Servings: persons

2 tbsp paprika
1/4 tsp mexican chili powder
1/4 tsp red cayenne pepper
1/4 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp mustard powder
1/4 tsp salt
1 tbsp honey
1/2 cup dark brown sugar

1
Combine all spice ingredients in bowl
2
Pour 1/2 tablespoon of honey on inside cavity of ribs and massage into ribs
3
Apply rub liberally to inside cavity of ribs and rub into ribs
4
Pour 1/2 tablespoon of honey on outside cavity of ribs and massage into ribs
5
Apply rub liberally to outside cavity of ribs and rub into ribs
6
Cover with aluminum foil, place in refrigerator and let sit overnight.
7
(I usually let mine sit and maronate in the refrigerator for approximately 15 hours)

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp paprika, 1/4 tsp mexican chili powder, 1/4 tsp red cayenne pepper, 1/4 tsp black pepper, and more.

Yes, Dry rub - Pork Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry rub - Pork Spare Ribs

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