How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry rub - Pork Spare Ribs?

You need 10 ingredients. The key ingredients include: 2 tbsp paprika, 1/4 tsp mexican chili powder, 1/4 tsp red cayenne pepper, 1/4 tsp black pepper, and more.

Is Dry rub - Pork Spare Ribs suitable as meat & poultry?

Yes, Dry rub - Pork Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry rub - Pork Spare Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry rub - Pork Spare Ribs Recipe

Name: Dry rub - Pork Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp paprika; 1/4 tsp mexican chili powder; 1/4 tsp red cayenne pepper; 1/4 tsp black pepper; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp mustard powder; 1/4 tsp salt; 1 tbsp honey; 1/2 cup dark brown sugar

Try this homemade Dry rub - Pork Spare Ribs recipe the whole family will love. Made with paprika, chili powder, red cayenne pepper and black pepper. Eas…

This Dry rub - Pork Spare Ribs relies on simple, everyday ingredients such as paprika, mexican chili powder, red cayenne pepper and black pepper. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dry rub - Pork Spare Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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