Balsamic-Honey Glazed Chicken Breasts

1. 1

   Heat oil in non stick skillet over high heat. Season chicken with salt and pepper; add to pan and saute, turning once to brown. Remove chicken and set aside. Pour off all but 2 tablespoons of fat from skillet.

2. 2

   Reduce heat to low, add the onions and garlic, and cook until wilted, about 6 to 7 minutes. Add the tomato puree and broth. Using a wooden spoon, scrape bottom of skillet to gather bits from bottom of pan.

3. 3

   Transfer chicken breasts back to pan, cover and simmer for 30 minutes or until chicken is tender. Remove the chicken to a platter and tent with foil to keep warm.

4. 4

   Whisk together the vinegar and honey in a small bowl and pour into the pan, stirring. Simmer for 5 to 10 minutes until sauce is reduced to about 1/2 cup. Drizzle sauce over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.