How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Corn And Saffron Polenta ?

You need 8 ingredients. The key ingredients include: 2 tablespoons chicken fat or olive oil, 1 cup chopped onion, 5 cups low-salt chicken broth, 1 1/4 teaspoons coarse kosher salt, and more.

Is Golden Corn And Saffron Polenta suitable as meat & poultry?

Yes, Golden Corn And Saffron Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Golden Corn And Saffron Polenta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Corn And Saffron Polenta Recipe

Name: Golden Corn And Saffron Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chicken fat or olive oil; 1 cup chopped onion; 5 cups low-salt chicken broth; 1 1/4 teaspoons coarse kosher salt; 1/2 teaspoon saffron threads; 1 cup medium-grain polenta (coarse cornmeal; such as Alpina Savoie); 1 1/2 cups frozen corn kernels, thawed; Ingredient info: If you don't have polenta on hand, substitute an equal amount of regular yellow cornmeal and cook half as long.

Golden Corn And Saffron Polenta – a delicious recipe with chicken, onion, low-salt, coarse kosher salt, saffron threads, polenta. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons chicken fat or olive oil
1 cup chopped onion
5 cups low-salt chicken broth
1 1/4 teaspoons coarse kosher salt
1/2 teaspoon saffron threads
1 cup medium-grain polenta (coarse cornmeal; such as Alpina Savoie)
1 1/2 cups frozen corn kernels, thawed
Ingredient info: If you don't have polenta on hand, substitute an equal amount of regular yellow cornmeal and cook half as long.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Golden Corn And Saffron Polenta

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