How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Corn And Saffron Polenta ?

You need 8 ingredients. The key ingredients include: 2 tablespoons chicken fat or olive oil, 1 cup chopped onion, 5 cups low-salt chicken broth, 1 1/4 teaspoons coarse kosher salt, and more.

Is Golden Corn And Saffron Polenta suitable as meat & poultry?

Yes, Golden Corn And Saffron Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Golden Corn And Saffron Polenta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Corn And Saffron Polenta Recipe

Name: Golden Corn And Saffron Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chicken fat or olive oil; 1 cup chopped onion; 5 cups low-salt chicken broth; 1 1/4 teaspoons coarse kosher salt; 1/2 teaspoon saffron threads; 1 cup medium-grain polenta (coarse cornmeal; such as Alpina Savoie); 1 1/2 cups frozen corn kernels, thawed; Ingredient info: If you don't have polenta on hand, substitute an equal amount of regular yellow cornmeal and cook half as long.

Try this homemade Golden Corn And Saffron Polenta recipe the whole family will love. Made with chicken, onion, low-salt and coarse kosher salt. Easy ste…

This Golden Corn And Saffron Polenta relies on simple, everyday ingredients such as chicken fat or olive oil, chopped onion, low-salt chicken broth and coarse kosher salt. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons chicken fat or olive oil
1 cup chopped onion
5 cups low-salt chicken broth
1 1/4 teaspoons coarse kosher salt
1/2 teaspoon saffron threads
1 cup medium-grain polenta (coarse cornmeal; such as Alpina Savoie)
1 1/2 cups frozen corn kernels, thawed
Ingredient info: If you don't have polenta on hand, substitute an equal amount of regular yellow cornmeal and cook half as long.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Meat & Poultry

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