Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sausage links; 2 chicken breasts; 2 tbsp. oil; 1 medium onion; 2 cloves garlic; 1 bell pepper; 1 tsp. worcestershire sauce; 28 oz. diced tomatoes; 1 tsp. file powder; 1 tbsp. cajun spice; mushrooms

Eats Now Editorial Team · 203 kcal · Meat & Poultry

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Jambalaya – a delicious recipe with sausage, chicken breasts, oil, onion, garlic, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 sausage links
2 chicken breasts
2 tbsp. oil
1 medium onion
2 cloves garlic
1 bell pepper
1 tsp. worcestershire sauce
28 oz. diced tomatoes
1 tsp. file powder
1 tbsp. cajun spice
mushrooms

1
1. Cook chicken in oil. Add Sausage.
2
2. Add onion, garlic, and peppers.
3
3. Add worcesterhire, tomatoes with juices.
4
4. Add file powder and cajun spice.
5
5. Add mushrooms.
6
6. Simmer for at least 1 hour.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 sausage links, 2 chicken breasts, 2 tbsp. oil, 1 medium onion, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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