Balsamic Herb Glazed Chicken

1. 1

   In a small saucepan, add balsamic vinegar and Tuscan seasoning; bring to a boil over medium-low heat.

2. 2

   Cook for 15 to 20 minutes or until balsamic has reduced to a glaze.

3. 3

   Remove from heat, mix in the olive oil and allow to cool.

4. 4

   Heat a pan over medium high heat, coat with olive oil.

5. 5

   Add chicken breasts and cook chicken 8 to 10 minutes on each side.

6. 6

   I use a grilling pan, searing each side.

7. 7

   Remove from the pan and let stand for 5 minutes.

8. 8

   Plate chicken onto your serving platter.

9. 9

   Drizzle a generous amount of balsamic glaze on your chicken.

10. 10

    Serve as lunch or dinner alongside a salad or atop a panini.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.