Balsamic Grilled Chicken Finger Sandwiches with Sun

Name: Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds boneless chicken breasts; 1 cup balsamic vinegar; 1/4 cup extra-virgin olive oil; 2 cloves garlic, minced; Salt; Pepper; 1 cup sundried tomatoes, soaked for 15 minutes in hot water; 8 ounces creamy goat cheese; 1/4 cup sour cream; 2 tablespoons chopped fresh oregano leaves; 2 tablespoons chopped fresh basil leaves; 2 tablespoons chopped fresh thyme leaves; 1 pound foccacia bread

Servings: persons

2 1/4 pounds boneless chicken breasts
1 cup balsamic vinegar
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
Salt
Pepper
1 cup sundried tomatoes, soaked for 15 minutes in hot water
8 ounces creamy goat cheese
1/4 cup sour cream
2 tablespoons chopped fresh oregano leaves
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh thyme leaves
1 pound foccacia bread

1
Combine the chicken breasts, vinegar, olive oil, and garlic.
2
Season with salt and pepper.
3
Marinate for at least 4 hours or overnight.
4
Preheat the grill.
5
Remove the chicken from the marinade.
6
Place the chicken on the grill and grill for 4 minutes per side, or until the juices run clear.
7
Remove the chicken from the grill and set aside.
8
In a food processor, combine the sundried tomatoes, goat cheese, sour cream, oregano, basil and thyme.
9
Process until well blended.
10
Season the cheese mixture with salt and pepper.
11
Set aside.
12
Slice each chicken breast half in half.
13
You should have 18 pieces that are each approximately 2 ounces.
14
Cut focaccia into 18 (3-inch by 3-inch)squares.
15
Cut each square in half horizontally.
16
Spread the sundried tomato goat cheese spread on the bottom half of each piece of focaccia.
17
Top the spread with a piece of chicken.
18
Place the top piece of bread on top of the chicken.
19
Serve at room temperature.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 pounds boneless chicken breasts, 1 cup balsamic vinegar, 1/4 cup extra-virgin olive oil, 2 cloves garlic, minced, and more.

Yes, Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions