How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Gravy?

You need 5 ingredients. The key ingredients include: Juices and browned bits from roasting pan (preceding recipe), 1 can (14.5 ounces) low-sodium chicken broth, 1 tablespoon all-purpose flour, 3 tablespoons water, and more.

Is Balsamic Gravy suitable as soups & stews?

Yes, Balsamic Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Balsamic Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Gravy Recipe

Name: Balsamic Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Juices and browned bits from roasting pan (preceding recipe); 1 can (14.5 ounces) low-sodium chicken broth; 1 tablespoon all-purpose flour; 3 tablespoons water; 1/2 teaspoon balsamic vinegar

Balsamic Gravy – a delicious recipe with roasting pan, chicken broth, flour, water, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Juices and browned bits from roasting pan (preceding recipe)
1 can (14.5 ounces) low-sodium chicken broth
1 tablespoon all-purpose flour
3 tablespoons water
1/2 teaspoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Balsamic Gravy

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