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1
Pour yourself a heavy vodka drink. I like to mix mine with those single serving Crystal Light packages. Drink heavily.
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2
Preheat oven to 350 degrees Celsius. Or Fahrenheit. The choice is yours
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3
Get yo self a casserole that looks about the size as the one in the pictures. Its probably at least 4 inches high and maybe 10 inches long or something. This is actually a tin that is used for baking bread, brah. If you don't have one, go to your mom's house and get one, she probably has one you can borrow.
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4
Dice up raw onion.
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5
Drink more of your vodka drink until buzzed.
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6
Cook bacon, make it crispy ideally.
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7
Put eggs in a bowls and add enough pepper so that once the eggs are beaten it looks like a really dark urine. Also add salt to taste. Cook them eggs up scramby style brah. Make sure you cook them in the bacon grease in order to achieve true majesty.
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8
-Spread one can of chile along the base of the casserole/bread tin thing.
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9
-layer hash browns on top of chili.
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10
-layer half of your prepped diced onions and japs to taste. I went with 8 japs here.
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11
-layer scramby eggs.
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12
-layer chicken and burger patties in whatever position you desire.
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13
-layer another can of chili
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14
-Have you finished your first drink? If not drink up you idiot stick.
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15
-layer remaining onion and add japs to taste and what not.
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16
-layer cheese.
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17
-layer bacon on top.
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18
-cover in foil.
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19
-drink more vodka
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20
-Place casserole looking thing in oven and cook for 1 hourish.
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21
BAM. You got yo self a Prestige Slinger Casserole son. Traditionally slingers are served with buttered toast, so I advise that but it's not technically required. Also it's commonplace to add ketchup and mustard once it's on your plate and I strongly recommend that. Another pro move we made, which is not tradition (but will be hereafter) is to add Fritos to your slinger for a satisfying, delectable crunch.
