How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Tapenade?

You need 5 ingredients. The key ingredients include: 1 jar (6.5 oz.) marinated artichokes with marinade, 1/4 cup sliced black ripe olives, 1/4 cup drained oil-packed dried tomatoes, 1/2 cup chopped parsley, and more.

Is Artichoke Tapenade suitable as vegetarian?

Yes, Artichoke Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Tapenade Recipe

Name: Artichoke Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (6.5 oz.) marinated artichokes with marinade; 1/4 cup sliced black ripe olives; 1/4 cup drained oil-packed dried tomatoes; 1/2 cup chopped parsley; 1 teaspoon grated lemon peel

Artichoke Tapenade – a delicious recipe with marinade, black ripe olives, drained oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 jar (6.5 oz.) marinated artichokes with marinade
1/4 cup sliced black ripe olives
1/4 cup drained oil-packed dried tomatoes
1/2 cup chopped parsley
1 teaspoon grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Balls
Spinach Balls
Roman Eggplant
Broccoli Casserole

Artichoke Tapenade

How did you like this recipe?

Frequently Asked Questions