How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Asparagus?

You need 6 ingredients. The key ingredients include: 1 pound asparagus, trimmed and cut in 1-inch diagonal slices, 2 tablespoons olive oil, 1/4 cup beef broth, 4 to 5 slices bacon, crisply cooked and cut into bite-size pieces, and more.

Is Hawaiian Asparagus suitable as vegetarian?

Yes, Hawaiian Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hawaiian Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Asparagus Recipe

Name: Hawaiian Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus, trimmed and cut in 1-inch diagonal slices; 2 tablespoons olive oil; 1/4 cup beef broth; 4 to 5 slices bacon, crisply cooked and cut into bite-size pieces; pepper to taste; 2 tablespoons sesame seed, lightly toasted

Hawaiian Asparagus – a delicious recipe with olive oil, beef broth, bacon, pepper, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound asparagus, trimmed and cut in 1-inch diagonal slices
2 tablespoons olive oil
1/4 cup beef broth
4 to 5 slices bacon, crisply cooked and cut into bite-size pieces
pepper to taste
2 tablespoons sesame seed, lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Vegetarian

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Hawaiian Asparagus

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