How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus "Cheesesteak" Hoagies?

You need 10 ingredients. The key ingredients include: 4 (3-ounce) hoagie rolls, split, 1 tablespoon olive oil, 1 cup vertically sliced yellow onion, 1 cup thinly sliced red bell pepper, and more.

Is Hummus "Cheesesteak" Hoagies suitable as vegetarian?

Yes, Hummus "Cheesesteak" Hoagies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus "Cheesesteak" Hoagies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus "Cheesesteak" Hoagies Recipe

Name: Hummus "Cheesesteak" Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3-ounce) hoagie rolls, split; 1 tablespoon olive oil; 1 cup vertically sliced yellow onion; 1 cup thinly sliced red bell pepper; 1 cup thinly sliced poblano chile; 3 garlic cloves, thinly sliced; 1/4 teaspoon crushed red pepper; 1/4 teaspoon black pepper; 1 (8-ounce) container plain hummus; 4 (1/2-ounce) slices provolone cheese

Try this homemade Hummus "Cheesesteak" Hoagies recipe the whole family will love. Made with hoagie rolls, olive oil, onion and red bell pepper. Easy ste…

This Hummus "Cheesesteak" Hoagies relies on simple, everyday ingredients such as olive oil, thinly sliced poblano chile, garlic cloves, thinly sliced and crushed red pepper. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hummus "Cheesesteak" Hoagies

Tips for the best results

Variations & substitutions

My Personal Notes

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