Hummus "Cheesesteak" Hoagies Recipe

Name: Hummus "Cheesesteak" Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3-ounce) hoagie rolls, split; 1 tablespoon olive oil; 1 cup vertically sliced yellow onion; 1 cup thinly sliced red bell pepper; 1 cup thinly sliced poblano chile; 3 garlic cloves, thinly sliced; 1/4 teaspoon crushed red pepper; 1/4 teaspoon black pepper; 1 (8-ounce) container plain hummus; 4 (1/2-ounce) slices provolone cheese

Servings: persons

4 (3-ounce) hoagie rolls, split
1 tablespoon olive oil
1 cup vertically sliced yellow onion
1 cup thinly sliced red bell pepper
1 cup thinly sliced poblano chile
3 garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper
1/4 teaspoon black pepper
1 (8-ounce) container plain hummus
4 (1/2-ounce) slices provolone cheese

1
Preheat broiler to high.
2
Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Place rolls, cut sides up, on a baking sheet. Broil 1 minute or until toasted.
3
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 5 ingredients (through black pepper); saute 5 minutes or until vegetables are tender.
4
Spread about 1/4 cup hummus over bottom half of each roll; top with 1/2 cup onion mixture and 1 cheese slice. Broil 2 minutes or until cheese melts. Top hoagies with top halves of rolls.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (3-ounce) hoagie rolls, split, 1 tablespoon olive oil, 1 cup vertically sliced yellow onion, 1 cup thinly sliced red bell pepper, and more.

Yes, Hummus "Cheesesteak" Hoagies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus "Cheesesteak" Hoagies

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