How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Glazed Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1 pork tenderloin about 1 1/4 lbs, 2 teaspoons olive oil, 1/4 cup balsamic vinegar, 1/4 cup honey, and more.

Is Balsamic Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Balsamic Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Pork Tenderloin Recipe

Name: Balsamic Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin about 1 1/4 lbs; 2 teaspoons olive oil; 1/4 cup balsamic vinegar; 1/4 cup honey; 1 tablespoon oregano coarsely chopped; 1 clove garlic crushed; roasted cherry tomatoes; green beans

Balsamic Glazed Pork Tenderloin – a delicious recipe with pork tenderloin, olive oil, balsamic vinegar, honey, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin about 1 1/4 lbs
2 teaspoons olive oil
1/4 cup balsamic vinegar
1/4 cup honey
1 tablespoon oregano coarsely chopped
1 clove garlic crushed
roasted cherry tomatoes
green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Glazed Pork Tenderloin

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