How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chalupas?

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, cooked and chopped, 1 cup chopped green onion, include the tops, 2 large pickled jalapeno peppers, seeded and chopped (if you like the heat use the seeds too), 1/4 cup jalapeno juice, from the jars, and more.

Is Chicken Chalupas suitable as meat & poultry?

Yes, Chicken Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chalupas Recipe

Name: Chicken Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves, cooked and chopped; 1 cup chopped green onion, include the tops; 2 large pickled jalapeno peppers, seeded and chopped (if you like the heat use the seeds too); 1/4 cup jalapeno juice, from the jars; 1 1/2 cups sour cream; 1 (4 ounce) jar pimientos (chopped and drained); 12 -18 crisp fried flat corn tortillas (known as Chalupas); 8 ounces monterey jack cheese; Top with; shredded lettuce; diced tomatoes; diced onion; guacamole (Guadalupe's Guacamole)

Chicken Chalupas

Eats Now Editorial Team · 947 kcal · Meat & Poultry

Chicken Chalupas – a delicious recipe with chicken, green onion, jalapeno peppers, jalapeno juice, sour cream, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Chalupas

How did you like this recipe?

Frequently Asked Questions