How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chalupas?

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, cooked and chopped, 1 cup chopped green onion, include the tops, 2 large pickled jalapeno peppers, seeded and chopped (if you like the heat use the seeds too), 1/4 cup jalapeno juice, from the jars, and more.

Is Chicken Chalupas suitable as meat & poultry?

Yes, Chicken Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chalupas Recipe

Name: Chicken Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves, cooked and chopped; 1 cup chopped green onion, include the tops; 2 large pickled jalapeno peppers, seeded and chopped (if you like the heat use the seeds too); 1/4 cup jalapeno juice, from the jars; 1 1/2 cups sour cream; 1 (4 ounce) jar pimientos (chopped and drained); 12 -18 crisp fried flat corn tortillas (known as Chalupas); 8 ounces monterey jack cheese; Top with; shredded lettuce; diced tomatoes; diced onion; guacamole (Guadalupe's Guacamole)

Try this homemade Chicken Chalupas recipe the whole family will love. Made with chicken, green onion, jalapeno peppers and jalapeno juice. Easy step-by-…

This Chicken Chalupas relies on simple, everyday ingredients such as sour cream, monterey jack cheese, top with and shredded lettuce. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chalupas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions