Pepper Steak

1. 1

   Heat the oil in a large pan and cook the steaks to your liking- (remembering they will have to rest and keep warm about 10 minutes, so they will continue to cook).

2. 2

   Remove the cooked steaks from the pan, and add the brandy allow a little of it to cook away, add the peppercorns to the pan and crush about half of them with the back of a fork.

3. 3

   Add the beef stock and cook over a high heat for a couple of minutes to reduce by about half.

4. 4

   Add the cream and continue to cook over a high heat for a few more minutes until this mixture has again reduced by half-or to a nice consistency.

5. 5

   Add the worchestershire sauce and the chives and serve over your steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.