How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-The-Same-Twice Meatloaf?

You need 7 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1/2 lb ground pork or 1/2 lb ground veal, 1 onion, chopped, salt and pepper, to taste, and more.

Is Never-The-Same-Twice Meatloaf suitable as meat & poultry?

Yes, Never-The-Same-Twice Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Never-The-Same-Twice Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never-The-Same-Twice Meatloaf Recipe

Name: Never-The-Same-Twice Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1/2 lb ground pork or 1/2 lb ground veal; 1 onion, chopped; salt and pepper, to taste; 1 jar homemade or prepared chutney; 2 slices hearty white bread; 1/2 cup homemade or prepared barbecue sauce

Never-The-Same-Twice Meatloaf – a delicious recipe with lean ground beef, ground pork, onion, salt, chutney, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb lean ground beef
1/2 lb ground pork or 1/2 lb ground veal
1 onion, chopped
salt and pepper, to taste
1 jar homemade or prepared chutney
2 slices hearty white bread
1/2 cup homemade or prepared barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meatballs
Chicken Enchiladas
Grampa'S Concoction
Poor Man'S Steak

Never-The-Same-Twice Meatloaf

How did you like this recipe?

Frequently Asked Questions