Balsamic-Glazed Pork Tenderloin

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Rinse pork under cool running water. Trim excess fat. Season with salt and pepper.

3. 3

   Heat a large skillet over medium-high heat; place pork in skillet. Sear each side to brown entire surface. Remove meat from pan; set aside on a warm plate.

4. 4

   Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. Reduce heat to medium; stir in brown sugar and garlic; mix wel and simmer a few minutes to make a glaze. Return tenderloin to skillet; spoon glaze over meat.

5. 5

   Place pork in a small roasting pan. Roast for 30 minutes. Remove pork from oven; allow to rest for 5 minutes before slicing. Drizzle any pan juices over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.