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1
Marinade:
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In a bowl, add the chicken tenders, ginger and chicken marinade.
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Mix and let stand for 30 minutes.
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4
Steam:
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5
Wash and trim broccoli to bite-sized pieces.
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I used a steamer to steam the broccoli in the rice cooker, covered, for 2 minutes.
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You can use a double-boiler system to steam the vegetables.
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Directions:
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1.
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Heat skillet to medium-high heat.
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Add cooking oil.
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2.
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Add the marinated chicken and cook for 3 minutes on each side.
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Dont stir the chicken till its cooked on each side.
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3.
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Sprinkle in the crushed red pepper and garlic.
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4.
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Add the rice cooking wine.
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Fry for a minute.
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5.
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Throw in the steamed broccoli and stir-fry for 30 seconds.
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6.
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Remove from heat and serve immediately with fluffy, steamed rice.
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Bon appetit!
