How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mel's Salisbury Steaks?

You need 18 ingredients. The key ingredients include: 1 large egg, beaten, ½ cup water, 18 lb soda cracker, crushed, 1 lb lean ground beef, and more.

Is Mel's Salisbury Steaks suitable as meat & poultry?

Yes, Mel's Salisbury Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mel's Salisbury Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mel's Salisbury Steaks Recipe

Name: Mel's Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; ½ cup water; 18 lb soda cracker, crushed; 1 lb lean ground beef; 12 medium onion, chopped; 12 medium green bell pepper, chopped; salt, to taste; ground black pepper, to taste; garlic powder, to taste; onion powder, to taste; celery salt, to taste; non-stick cooking spray; potato, peeled and cut into 1/2 inch pieces; carrot, peeled and cut into 1/2 inch pieces; 1 beef bouillon cube; 1 bay leaf; 10 12 ounces Franco-American brand mushroom beef gravy; 10 12 ounces water

Mel's Salisbury Steaks

Eats Now Editorial Team · 612 kcal · Meat & Poultry

Mel's Salisbury Steaks – a delicious recipe with egg, water, soda cracker, lean ground beef, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mel's Salisbury Steaks

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