The Best Roast Beef for Sandwiches – a delicious recipe with garlic, kosher salt, black pepper, rosemary, boneless beef top loin, Extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl, stir together the garlic, salt, pepper and rosemary.
2
Spread the paste all over the meat.
3
Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
4
When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
5
Heat oven to 325 degrees.
6
Place a wire rack in a rimmed baking sheet.
7
Coat the roast lightly with olive oil.
8
Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
9
Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold).
10
The meat can be roasted three days ahead; cool completely before refrigerating.
758
kcal
Calories
48
g
Fat
11
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 small garlic cloves, grated, 2 1/2 teaspoons kosher salt, 2 teaspoons black pepper, 2 teaspoons rosemary leaves, and more.
Yes, The Best Roast Beef for Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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