How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Glazed Pork Chops And Polenta?

You need 10 ingredients. The key ingredients include: 2 cups whole milk, 1 cup fat-free, lower-sodium chicken broth, 3/4 cup uncooked polenta, 3 ounces 1/3-less-fat cream cheese, softened, and more.

Is Balsamic-Glazed Pork Chops And Polenta suitable as meat & poultry?

Yes, Balsamic-Glazed Pork Chops And Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Glazed Pork Chops And Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Pork Chops And Polenta Recipe

Name: Balsamic-Glazed Pork Chops And Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1 cup fat-free, lower-sodium chicken broth; 3/4 cup uncooked polenta; 3 ounces 1/3-less-fat cream cheese, softened; 6 tablespoons balsamic vinegar; 1 1/2 teaspoons chopped fresh rosemary; 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 large garlic cloves, minced; 4 (4-ounce) boneless center-cut pork chops, trimmed

Try this homemade Balsamic-Glazed Pork Chops And Polenta recipe the whole family will love. Made with milk, chicken broth, polenta and cream cheese. Eas…

This Balsamic-Glazed Pork Chops And Polenta relies on simple, everyday ingredients such as whole milk, uncooked polenta, balsamic vinegar and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic-Glazed Pork Chops And Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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