Balsamic-Glazed Pork Chops And Polenta Recipe

Name: Balsamic-Glazed Pork Chops And Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1 cup fat-free, lower-sodium chicken broth; 3/4 cup uncooked polenta; 3 ounces 1/3-less-fat cream cheese, softened; 6 tablespoons balsamic vinegar; 1 1/2 teaspoons chopped fresh rosemary; 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 large garlic cloves, minced; 4 (4-ounce) boneless center-cut pork chops, trimmed

Servings: persons

2 cups whole milk
1 cup fat-free, lower-sodium chicken broth
3/4 cup uncooked polenta
3 ounces 1/3-less-fat cream cheese, softened
6 tablespoons balsamic vinegar
1 1/2 teaspoons chopped fresh rosemary
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large garlic cloves, minced
4 (4-ounce) boneless center-cut pork chops, trimmed

1
Bring 2 cups milk and broth to a simmer in a medium saucepan over medium heat. Gradually add polenta. Cook for 20 minutes or until thick and bubbly, stirring frequently with a whisk; remove from heat. Stir in cream cheese. Keep warm.
2
Place vinegar in a small saucepan over medium-high heat. Bring to a boil, and cook until reduced by half (about 5 minutes).
3
Place a grill pan over medium-high heat. Combine rosemary, salt, pepper, and garlic; rub mixture over pork. Place pork in pan; cook for 5 minutes on each side or until desired degree of doneness, basting with vinegar. Let stand 5 minutes before slicing. Serve with polenta.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole milk, 1 cup fat-free, lower-sodium chicken broth, 3/4 cup uncooked polenta, 3 ounces 1/3-less-fat cream cheese, softened, and more.

Yes, Balsamic-Glazed Pork Chops And Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Pork Chops And Polenta

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