Brazilian Feijoada Recipe

Name: Brazilian Feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried black beans; 1 1/3 lbs boneless pork belly, rind on, coarsely chopped; 1 1/3 lbs pork spare ribs, cut into 2-rib portions; 2 None dried bay leaves; 2 tbsp olive oil; 5 slices bacon, finely chopped; 1 None onion, finely chopped; 5 cloves garlic, crushed; 1 None cured chorizo sausage; 2 tbsp coarsely chopped flat-leaf parsley

Servings: persons

2 cups dried black beans
1 1/3 lbs boneless pork belly, rind on, coarsely chopped
1 1/3 lbs pork spare ribs, cut into 2-rib portions
2 None dried bay leaves
2 tbsp olive oil
5 slices bacon, finely chopped
1 None onion, finely chopped
5 cloves garlic, crushed
1 None cured chorizo sausage
2 tbsp coarsely chopped flat-leaf parsley

1
Combine beans, pork belly, ribs, bay leaves and 6 cups water in 6-quart pressure cooker; secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure; cook 35 mins.
2
Release pressure using the quick release method; remove lid. Strain over large heatproof bowl. Reserve 2 cups cooking liquid; reserve bay leaves.
3
Heat oil in cooker. Cook bacon and reserved bay leaves, stirring, until bacon is browned. Add onion and garlic; cook, stirring, until onion softens. Return beans, pork belly and ribs to cooker with whole chorizo and reserved cooking liquid; secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure; cook 10 mins.
4
Release pressure using the quick release method; remove lid. Remove chorizo; chop coarsely then return to cooker. Season to taste. Serve sprinkled with parsley.

1133

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried black beans, 1 1/3 lbs boneless pork belly, rind on, coarsely chopped, 1 1/3 lbs pork spare ribs, cut into 2-rib portions, 2 None dried bay leaves, and more.

Yes, Brazilian Feijoada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Feijoada

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