How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Face Chicken Club Sandwich?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 2/3 lbs boneless skinless chicken breasts, cut into strips, 4 slices bacon, quartered, 6 slices crusty Italian bread, toasted, and more.

Is Open Face Chicken Club Sandwich suitable as meat & poultry?

Yes, Open Face Chicken Club Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open Face Chicken Club Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Face Chicken Club Sandwich Recipe

Name: Open Face Chicken Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 2/3 lbs boneless skinless chicken breasts, cut into strips; 4 slices bacon, quartered; 6 slices crusty Italian bread, toasted; 6 None Romaine lettuce leaves; 8 oz cherry tomatoes, quartered; 4 None green onions, finely chopped; None None FOR THE BASIL MAYONNAISE; 1 clove garlic, crushed; 1/2 cup loosely packed basil leaves; 1 None egg; 1 tbsp lemon juice; 1/2 cup olive oil

Try this homemade Open Face Chicken Club Sandwich recipe the whole family will love. Made with olive oil, chicken breasts, bacon and crusty Italian brea…

This Open Face Chicken Club Sandwich relies on simple, everyday ingredients such as olive oil, bacon, quartered, none romaine lettuce leaves and cherry tomatoes, quartered. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open Face Chicken Club Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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