How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Glazed Chicken With Spring Onion Mash?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 boneless skinless chicken breasts, 4 tablespoons balsamic vinegar, 2 1/2 tablespoons granulated sugar, and more.

Is Balsamic Glazed Chicken With Spring Onion Mash suitable as meat & poultry?

Yes, Balsamic Glazed Chicken With Spring Onion Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Glazed Chicken With Spring Onion Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Chicken With Spring Onion Mash

Name: Balsamic Glazed Chicken With Spring Onion Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boneless skinless chicken breasts; 4 tablespoons balsamic vinegar; 2 1/2 tablespoons granulated sugar; 1 tablespoon tomato puree; fresh ground black pepper; 26 ounces potatoes, peeled and chopped; 1 ounce butter; 2 tablespoons natural yogurt; 6 spring onions, sliced

Try this homemade Balsamic Glazed Chicken With Spring Onion Mash recipe the whole family will love. Made with olive oil, chicken breasts, balsamic vineg…

This Balsamic Glazed Chicken With Spring Onion Mash relies on simple, everyday ingredients such as olive oil, balsamic vinegar, granulated sugar and tomato puree. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Balsamic Glazed Chicken With Spring Onion Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions