Balsamic Glazed Chicken with Grilled Treviso Recipe

Name: Balsamic Glazed Chicken with Grilled Treviso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken; 2 cloves garlic finely minced; 4 tablespoons rosemary leaves chopped; 2 tablespoons black pepper freshly ground; 1 teaspoon sea salt; 3 tablespoons olive oil, extra-virgin; 2 ounces prosciutto rind; 2 ounces parmesan rind; 2 medium red onion sliced into 1-inch disks; 1 glass lambrusco; 4 tablespoons balsamic vinegar plus 4 tablespoons; 6 large radicchio; 2 tablespoons olive oil, extra-virgin

Servings: persons

4 pounds chicken
2 cloves garlic finely minced
4 tablespoons rosemary leaves chopped
2 tablespoons black pepper freshly ground
1 teaspoon sea salt
3 tablespoons olive oil, extra-virgin
2 ounces prosciutto rind
2 ounces parmesan rind
2 medium red onion sliced into 1-inch disks
1 glass lambrusco
4 tablespoons balsamic vinegar plus 4 tablespoons
6 large radicchio
2 tablespoons olive oil, extra-virgin

1
Rinse and pat dry chicken.
2
Remove the giblets and set aside.
3
Chop the garlic, rosemary, pepper and sea salt together and mix with virgin olive oil.
4
Rub the outside of the chicken all over with the rosemary mixture.
5
Place the Prosciutto and Parmesan rinds inside the cavity and allow to sit refrigerated overnight.
6
Preheat oven to 375F (190C) and preheat grill.
7
Place onion disks and giblets in bottom of a small heavy bottomed roasting pan.
8
Place chicken on top of onions, breast side up.
9
Pour glass of Lambrusco over onions and rub chicken all over with 4 tablespoons balsamic vinegar.
10
Place in oven and cook for 1 hour and 10 minutes, or until a skewer pushed into thickest part of the thigh shows clear -- not bloody -- juices.
11
Cut the Radicchio in half lengthwise and place it on the grill and cook for 3 to 4 minutes per side.
12
Remove from grill and brush with extra virgin olive oil and set aside.
13
Remove bird from oven and allow to rest 5 minutes.
14
Transfer the chicken to a carving platter.
15
Put onions and giblets in a bowl, with the juices.
16
Carve the chicken, drizzle with remaining vinegar and serve immediately.

1092

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds chicken, 2 cloves garlic finely minced, 4 tablespoons rosemary leaves chopped, 2 tablespoons black pepper freshly ground, and more.

Yes, Balsamic Glazed Chicken with Grilled Treviso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Glazed Chicken with Grilled Treviso

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions