How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Glazed Butternut Squash?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon honey, One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice, and more.

Is Balsamic-Glazed Butternut Squash suitable as vegetarian?

Yes, Balsamic-Glazed Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic-Glazed Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Butternut Squash Recipe

Name: Balsamic-Glazed Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon honey; One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice; Kosher salt; Freshly ground pepper

Balsamic-Glazed Butternut Squash – a delicious recipe with extra-virgin olive oil, balsamic vinegar, honey, butternut squash, Kosher salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice
Kosher salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Vegetarian

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Balsamic-Glazed Butternut Squash

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