Vegan Vegetable Cream Cheese Mashed Potatoes

1. 1

   Peel potatoes while watching out for fingers. Cut into quarters and soak in a large bowl of water.

2. 2

   Wash and chop broccoli removing most of the stem. Repeat with cauliflower head.

3. 3

   Bring a pot to a boil and boil potatoes until soft. Drain potatoes and begin mashing.

4. 4

   Mash potatoes until soft, adding in broccoli and cauliflower until mixture is both smooth but chunky. Do not overblend ingredients.

5. 5

   Add in margarine, softened non-dairy cream cheese & garlic.

6. 6

   Salt and pepper to taste and enjoy. :).

7. 7

   Note: These potatoes make a great filling for potato tacos!

* Per serving · 4 servings · Values may vary.

No additional tips available.