Balsamic Glazed Asparagus

1. 1

   Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Bake in a 400F oven for 8-10 minutes or until tender crisp.

2. 2

   Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes.

3. 3

   Place roasted asparagus in serving dish; drizzle with the vinegar reduction. Sprinkle with parmesan cheese.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.