How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash with Aleppo Pepper?

You need 4 ingredients. The key ingredients include: 2 pounds butternut squash, peeled, seeded and chopped into 3/4-inch cubes, 2 tablespoons extra-virgin olive oil, 1 teaspoon ground Aleppo pepper, Kosher salt.

Is Roasted Butternut Squash with Aleppo Pepper suitable as vegetarian?

Yes, Roasted Butternut Squash with Aleppo Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash with Aleppo Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash with Aleppo Pepper Recipe

Name: Roasted Butternut Squash with Aleppo Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds butternut squash, peeled, seeded and chopped into 3/4-inch cubes; 2 tablespoons extra-virgin olive oil; 1 teaspoon ground Aleppo pepper; Kosher salt

Roasted Butternut Squash with Aleppo Pepper – a delicious recipe with butternut squash, extra-virgin olive oil, ground Aleppo pepper, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds butternut squash, peeled, seeded and chopped into 3/4-inch cubes
2 tablespoons extra-virgin olive oil
1 teaspoon ground Aleppo pepper
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1693 kcal
Category
Vegetarian

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