Asparagus Sweet Pickles Recipe

1. 1

   Heat jars in a 250 degree oven to sterilize.

2. 2

   Place vinegar, 2 c. of water and sugar in a medium pot.

3. 3

   Tie allspice, cloves and cinnamon in a cheesecloth bag and add in to picking liquid; simmer 15 min.

4. 4

   Meanwhile, boil 4 c. of water in a medium pot.

5. 5

   Add in asparagus, cook 3 min and drain, reserving boiling water.

6. 6

   Return water to the pot and return to a boil.

7. 7

   When cooled sufficient to handle, pack asparagus in warm jars and cover with warm pickling liquid, leaving 1/2-inch headspace; seal.

8. 8

   Place jars in boiling water for 10 min.

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