How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke and Red Pepper Dip?

You need 6 ingredients. The key ingredients include: 1 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07, 3 Tbsp. Dijon mustard, 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped, 1/2 cup drained chopped roasted red peppers, and more.

Is Hot Artichoke and Red Pepper Dip suitable as vegetarian?

Yes, Hot Artichoke and Red Pepper Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke and Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke and Red Pepper Dip Recipe

Name: Hot Artichoke and Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07; 3 Tbsp. Dijon mustard; 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped; 1/2 cup drained chopped roasted red peppers; 2 green onions, sliced; 1/3 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

Hot Artichoke and Red Pepper Dip – a delicious recipe with Miracle, mustard, hearts, red peppers, green onions, Philadelphia. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
3 Tbsp. Dijon mustard
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
1/2 cup drained chopped roasted red peppers
2 green onions, sliced
1/3 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower Puree With Truffle Oil
Chorizo And Chickpea One-Pot Supper
Cauliflower Gratin
Socca

Hot Artichoke and Red Pepper Dip

How did you like this recipe?

Frequently Asked Questions