Balsamic Couscous

1. 1

   Heat olive oil in a medium saucepan over low heat. Saute onion and garlic slowly until tender, approximately 15 minutes.

2. 2

   Stir in chicken broth and bring to a boil.

3. 3

   Add couscous, cover pan, remove from heat, and let stand for 5 - 10 minutes.

4. 4

   Pour couscous into a bowl and top with vinegar, salt and pepper. Stir until combined. You may wish to add less or more vinegar depending on what you like. 3T works for us.

* Per serving · 4 servings · Values may vary.

No additional tips available.