Slow Cooker Pork Cushion Roast Recipe

Name: Slow Cooker Pork Cushion Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced; 4 garlic cloves, sliced; 2 1/2 - 3 1/2 lbs boneless pork cushion roast; 4 carrots, sliced into large chunks; 2 -3 potatoes, cubed; 3/4 cup hot water; 2 tablespoons white sugar; 1/4 cup red wine vinegar; 1/4 cup soy sauce; 2 tablespoons ketchup; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon chicken bouillon; 3 tablespoons dry red wine; 1 dash hot pepper sauce (optional); 2 tablespoons cornstarch, and; 1 tablespoon water, mixed

Servings: persons

2 medium onions, sliced
4 garlic cloves, sliced
2 1/2 - 3 1/2 lbs boneless pork cushion roast
4 carrots, sliced into large chunks
2 -3 potatoes, cubed
3/4 cup hot water
2 tablespoons white sugar
1/4 cup red wine vinegar
1/4 cup soy sauce
2 tablespoons ketchup
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon chicken bouillon
3 tablespoons dry red wine
1 dash hot pepper sauce (optional)
2 tablespoons cornstarch, and
1 tablespoon water, mixed

1
Spray slow cooker with cooking spray.
2
Arrange onion and garlic slices evenly over the bottom of the slow cooker, then place the roast on top of the onion and garlic.
3
Add carrots and potatoes to the slow cooker, around the roast.
4
Mix water, sugar, vinegar, soy sauce, ketchup, black pepper, garlic powder, chicken bouillon, wine, and hot sauce in bowl.
5
Microwave mixture for 30 seconds to blend flavors.
6
Pour mixture over meat in slow cooker.
7
Cover and cook on low for 8 hours.
8
At 7 hour mark, stir in cornstarch and water mixture to thicken the sauce.
9
Serve over egg noodles, rice or stuffing.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 medium onions, sliced, 4 garlic cloves, sliced, 2 1/2 - 3 1/2 lbs boneless pork cushion roast, 4 carrots, sliced into large chunks, and more.

Yes, Slow Cooker Pork Cushion Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Pork Cushion Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions