How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Seasoned Steak?

You need 5 ingredients. The key ingredients include: 1 lb Aberdeen Angus beef tenderloin steaks or 1 lb New York strip steak, 1/4 - 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon garlic powder, and more.

Is Rosemary Seasoned Steak suitable as meat & poultry?

Yes, Rosemary Seasoned Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Seasoned Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Seasoned Steak Recipe

Name: Rosemary Seasoned Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Aberdeen Angus beef tenderloin steaks or 1 lb New York strip steak; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 1 1/2 - 2 teaspoons dried rosemary or 2 tablespoons fresh rosemary

Rosemary Seasoned Steak – a delicious recipe with Aberdeen Angus beef tenderloin, salt, pepper, garlic powder, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Aberdeen Angus beef tenderloin steaks or 1 lb New York strip steak
1/4 - 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 1/2 - 2 teaspoons dried rosemary or 2 tablespoons fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Seasoned Steak

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