Chicken Fried Steak Casserole Recipe

Name: Chicken Fried Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs top sirloin steaks; 3 eggs; 2 cups flour; 2 tablespoons olive oil; 1 teaspoon crushed red pepper flakes; salt; pepper; vegetable oil (for frying); sauce; 2 large finely chopped onions; 1 (15 ounce) can tomato sauce; 4 cups water; 1 tablespoon vegetable oil; salt; pepper

Servings: persons

3 lbs top sirloin steaks
3 eggs
2 cups flour
2 tablespoons olive oil
1 teaspoon crushed red pepper flakes
salt
pepper
vegetable oil (for frying)
sauce
2 large finely chopped onions
1 (15 ounce) can tomato sauce
4 cups water
1 tablespoon vegetable oil
salt
pepper

1
Begin by cutting meat in to pieces a bit bigger then the palm of your hand. Make sure meat is a little bit thin (you don't want piece to be thick).
2
Place meat in pot (without oil) and put on medium heat. Meat will begin to cook by releasing water, stir once in a while to keep it even. Remove meat once the water has almost all went away.
3
Place meat in a clean bowl, add olive oil. crushed red peppers, and salt and pepper to taste.
4
Meanwhile make sauce by sauteing onions and oil in pot. When onions begin to brown, add tomato sauce, water, and salt and pepper. Simmer until sauce is reduced to half.
5
Heat oil for frying. Whisk eggs in bowl, place meat in eggs, then in flour, then fry until golden brown.
6
Begin stacking in small casserole dish by placing alternate layers of sauce and meat in casserole dish. Making sure to put sauce first, you should get about 3 layers of meat.
7
Bake in oven at 400 degrees for 1 hour.
8
Serve with rice.

1372

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs top sirloin steaks, 3 eggs, 2 cups flour, 2 tablespoons olive oil, and more.

Yes, Chicken Fried Steak Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak Casserole

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