Balsamic Chicken With Pappardelle

1. 1

   Cook the pasta in boiling salted water according to the package directions. Drain.

2. 2

   Meanwhile, season the chicken with salt. Heat the oil in a large skillet on medium-high heat. Add the chicken and cook for about 5 mins, turning frequently to sear the meat. Add the chili sauce, balsamic syrup and 1/2 cup water. Reduce the heat to low and simmer for 3-5 minutes. Remove the chicken and keep warm.

3. 3

   Add the tomatoes and green onions to the sauce and cook for about 2 mins. Add the pasta and toss to coat well. Cut the chicken into slices and serve over the pasta and vegetable mixture.

* Per serving · 4 servings · Values may vary.

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