Rouladen

1. 1

   Pound top round (halves if large).

2. 2

   Roll pickle in meat and surround with bacon.

3. 3

   Fasten with toothpick.

4. 4

   Salt and pepper and brown in butter.

5. 5

   Drain off excess fat.

6. 6

   Add onion, garlic, carrots, tomatoes, allspice, herbs, wine, 1 cup water, salt and pepper.

7. 7

   Simmer 1 hour.

8. 8

   Remove meat and blend in remaining water and flour.

9. 9

   Cook and stir until sauce boils for 1 minute.

10. 10

    Reduce heat and return meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.