Baby Hot Browns Recipe

Name: Baby Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken bouillon cube; 1/4 c. hot water; 3/4 c. half and half; 3 Tbsp. unsalted butter; 2 Tbsp. flour; 1 c. grated Swiss cheese; 5 strips bacon, cooked and crumbled; 1 onion, sliced thin; 6 oz. cooked turkey, thinly sliced; 18 slices party rye or small French bread; parsley

Servings: persons

1 chicken bouillon cube
1/4 c. hot water
3/4 c. half and half
3 Tbsp. unsalted butter
2 Tbsp. flour
1 c. grated Swiss cheese
5 strips bacon, cooked and crumbled
1 onion, sliced thin
6 oz. cooked turkey, thinly sliced
18 slices party rye or small French bread
parsley

1
Dissolve bouillon cube in hot water.
2
Add half and half.
3
In a saucepan, melt butter and add flour.
4
Whisk and cook until mixture is frothy and raw flour taste is gone.
5
While stirring, add the bouillon mixture.
6
Stir constantly with a whisk until the sauce thickens and begins to bubble.
7
Add Swiss cheese and stir until smooth.
8
(If sauce needs to be thinned, heat and add a little water.)
9
Assemble Hot Browns by placing turkey and onion on each bread slice.
10
Top with sauce and crumbled bacon.
11
Heat at 350u00b0 for 10 minutes.
12
Garnish with parsley.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken bouillon cube, 1/4 c. hot water, 3/4 c. half and half, 3 Tbsp. unsalted butter, and more.

Yes, Baby Hot Browns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Hot Browns

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