How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-Rice Casserole?

You need 8 ingredients. The key ingredients include: 4 lean pork chops, salt and pepper to taste, 2 chicken bouillon cubes, 1 1/2 c. uncooked rice, and more.

Is Pork-Rice Casserole suitable as meat & poultry?

Yes, Pork-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Rice Casserole Recipe

Name: Pork-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean pork chops; salt and pepper to taste; 2 chicken bouillon cubes; 1 1/2 c. uncooked rice; 1/2 c. green pepper, chopped; 2 green onions, chopped; 1 tomato, peeled and diced; 2 c. hot water

Pork-Rice Casserole – a delicious recipe with lean pork chops, salt, chicken bouillon cubes, rice, green pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lean pork chops
salt and pepper to taste
2 chicken bouillon cubes
1 1/2 c. uncooked rice
1/2 c. green pepper, chopped
2 green onions, chopped
1 tomato, peeled and diced
2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork-Rice Casserole

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