Balsamic Chicken Sandwich (Or Panini) Recipe

Name: Balsamic Chicken Sandwich (Or Panini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small boneless skinless chicken breasts; 1 tablespoon olive oil; salt and pepper; 2 ciabatta rolls, sandwich size; 2 tablespoons goat cheese; 1 cup baby spinach leaves; 1/2 red onion; 1/4 cup roasted red pepper; 1 cup white wine; 1/2 cup balsamic vinegar; 2 tablespoons sugar

Servings: persons

2 small boneless skinless chicken breasts
1 tablespoon olive oil
salt and pepper
2 ciabatta rolls, sandwich size
2 tablespoons goat cheese
1 cup baby spinach leaves
1/2 red onion
1/4 cup roasted red pepper
1 cup white wine
1/2 cup balsamic vinegar
2 tablespoons sugar

1
Salt and pepper chicken breasts.
2
Heat olive oil in a nonstick skillet over medium high heat.
3
Cook chicken until no longer pink, about 4-5 minutes per side.
4
Remove chicken, keep warm.
5
Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
6
Cut rolls in half, spread with goat cheese.
7
Add chicken, spinach, onion, peppers, and sauce.
8
You may have sauce left over. Save it. It's great on steaks, too.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small boneless skinless chicken breasts, 1 tablespoon olive oil, salt and pepper, 2 ciabatta rolls, sandwich size, and more.

Yes, Balsamic Chicken Sandwich (Or Panini) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken Sandwich (Or Panini)

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