Pan Roasted Lamb Chops With Gorgonzola Butter Recipe

Name: Pan Roasted Lamb Chops With Gorgonzola Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shallots, chopped; 1 tablespoon garlic, minced; 2 teaspoons fresh rosemary, chopped; 2 tablespoons Dijon mustard; 1/4 cup olive oil; salt & pepper; 4 lamb chops; 1/3 cup cabernet; 2 tablespoons salted butter; GORGONZOLA BUTTER; 1/2 cup salted butter; 2 teaspoons shallots, minced; 1 teaspoon garlic, minced; 2 oz. gorgonzola cheese, crumbled; 1 tablespoon lemon juice

Servings: persons

2 tablespoons shallots, chopped
1 tablespoon garlic, minced
2 teaspoons fresh rosemary, chopped
2 tablespoons Dijon mustard
1/4 cup olive oil
salt & pepper
4 lamb chops
1/3 cup cabernet
2 tablespoons salted butter
GORGONZOLA BUTTER
1/2 cup salted butter
2 teaspoons shallots, minced
1 teaspoon garlic, minced
2 oz. gorgonzola cheese, crumbled
1 tablespoon lemon juice

1
In a small bowl, whisk together shallots, garlic, rosemary, mustard and olive oil. Season to taste with salt and pepper. Place chops in shallow dish, pour marinade over and refrigerate 30 minutes or overnight. Heat pan over medium high for 2 minutes. Add chops and sear for 2 minutes on each side. Reduce heat to medium and cook to medium rare--about 5 minutes. Remove and cover with foil. add wine to pan and stir to loosen browned bits, add the 2 tablespoons of butter. Plate the chops and pour sauce over. Top with dollops of gorgonzola butter.
2
GOGONZOLA BUTTER
3
In a small pan heat 1 teaspoon butter over medium heat. Add shallots & garlic and saute 1 minute. Remove from heat and let cool. Using a wooden spoon combine the softened butter and gorgonzola cheese. Mix in shallot mixture and lemon juice.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons shallots, chopped, 1 tablespoon garlic, minced, 2 teaspoons fresh rosemary, chopped, 2 tablespoons Dijon mustard, and more.

Yes, Pan Roasted Lamb Chops With Gorgonzola Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Lamb Chops With Gorgonzola Butter

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