Balsamic Chicken and Spinach

1. 1

   Heat pan over medium-high heat.

2. 2

   Add olive oil and garlic, cook 1 minute.

3. 3

   Cook chicken 4 minutes per side or until fully cooked; set aside chicken.

4. 4

   In the same pan cook spinach until wilted (1-2 minutes); set aside spinach.

5. 5

   On medium heat add vinegar and broth to pan, scrape pan to remove the browned bits.

6. 6

   Add tomatoes and simmer for 3-5 minutes.

7. 7

   Serve with couscous topped with spinach, chicken, and balsamic tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.