Chicken Fajita Pizza with Avocado Creme Recipe

Name: Chicken Fajita Pizza with Avocado Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts, Cut Into Strips; 1/2 cups Onion, Sliced; 1 cup Red And Yellow Bell Peppers, Sliced; 1 teaspoon Oregano; 1 cup Fresh Avocado, Diced; 1/2 cups Sour Cream; 1 Tablespoon Lime Juice; 1 teaspoon Cumin; 2 Tablespoons Cilantro, Chopped; 2 Tablespoons Jalapeno, Diced; 3 teaspoons Water; 1/2 cans Refried Beans; 1 whole Pizza Crust, I Like To Use Whole Wheat; 1 cup Monterey Jack Cheese, Shredded

Servings: persons

2 whole Boneless, Skinless Chicken Breasts, Cut Into Strips
1/2 cups Onion, Sliced
1 cup Red And Yellow Bell Peppers, Sliced
1 teaspoon Oregano
1 cup Fresh Avocado, Diced
1/2 cups Sour Cream
1 Tablespoon Lime Juice
1 teaspoon Cumin
2 Tablespoons Cilantro, Chopped
2 Tablespoons Jalapeno, Diced
3 teaspoons Water
1/2 cans Refried Beans
1 whole Pizza Crust, I Like To Use Whole Wheat
1 cup Monterey Jack Cheese, Shredded

1
Preheat oven to 350 degrees.
2
FOR PIZZA: Heat a non-stick skillet over medium-high heat.
3
Season chicken strips with salt and pepper.
4
Spray skillet with cooking spray and add chicken strips.
5
Cook 5-7 minutes, turning occasionally, until no longer pink.
6
Remove from skillet.
7
In same skillet, saute onions and peppers until no longer soft.
8
Season with salt, pepper and oregano.
9
FOR CREME: In a large bowl, mash avocado.
10
Stir in sour cream, lime juice, cumin, cilantro and jalapeno.
11
Stir in water, until creme becomes thinner (youre going to drizzle it over pizza).
12
Place creme into a zip top bag.
13
To assemble pizza, spread thin layer of beans over pizza crust.
14
Top evenly with chicken and pepper mixture.
15
Sprinkle cheese over top.
16
Bake for 15 minutes, or until cheese is bubbly.
17
Remove from oven.
18
Top with desired fajita toppings, such as shredded lettuce, diced tomatoes, jalapenos and onions.
19
Snip edge of zip top bag, and drizzle avocado creme over pizza, serve.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, Cut Into Strips, 1/2 cups Onion, Sliced, 1 cup Red And Yellow Bell Peppers, Sliced, 1 teaspoon Oregano, and more.

Yes, Chicken Fajita Pizza with Avocado Creme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Pizza with Avocado Creme

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