Romano Ranch Chicken and Rice Skillet Dinner Recipe

Name: Romano Ranch Chicken and Rice Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts; 1 (1 ounce) packet ranch dressing, dry mix divided; ¼ cup extra virgin olive oil; 1 large onion, finely diced; 1 green bell pepper, diced; 6 fresh garlic cloves, minced; 6 cups fresh spinach leaves, coarsely chopped; 1 (8 ounce) candiced peas and carrots, drained; 2 cups steamed long grain brown rice; 1 teaspoon kosher salt; ¼ teaspoon fresh cracked black pepper; ¼ teaspoon lawry's garlic salt with parsley; ½ cup shredded romano cheese

Servings: persons

2 large boneless skinless chicken breasts
1 (1 ounce) packet ranch dressing, dry mix divided
¼ cup extra virgin olive oil
1 large onion, finely diced
1 green bell pepper, diced
6 fresh garlic cloves, minced
6 cups fresh spinach leaves, coarsely chopped
1 (8 ounce) candiced peas and carrots, drained
2 cups steamed long grain brown rice
1 teaspoon kosher salt
¼ teaspoon fresh cracked black pepper
¼ teaspoon lawry's garlic salt with parsley
½ cup shredded romano cheese

1
Preheat oven to 350 degrees F. Place chicken breasts into small baking dish and season with half of the dry ranch dressing mix.
2
Bake for 30-35 minutes or until chicken is cooked through.
3
Heat oil in large skillet over medium heat.
4
Saute onion, bell pepper, garlic and spinach until softened, about 5-7 minutes.
5
Stir in can of carrots and peas and cooked rice; season to taste with salt, pepper and garlic salt.
6
Dice chicken and add into rice mixture.
7
Stir in remaining ranch seasoning mix and romano cheese.
8
Reduce heat to low; taste and season as needed.

867

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts, 1 (1 ounce) packet ranch dressing, dry mix divided, ¼ cup extra virgin olive oil, 1 large onion, finely diced, and more.

Yes, Romano Ranch Chicken and Rice Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romano Ranch Chicken and Rice Skillet Dinner

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