How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken?

You need 5 ingredients. The key ingredients include: 1 1/2 c. balsamic vinegar, 4 medium cloves garlic, crushed, 1 Tbsp. chopped rosemary, 8 chicken thighs (skin on), and more.

Is Balsamic Chicken suitable as meat & poultry?

Yes, Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken Recipe

Name: Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. balsamic vinegar; 4 medium cloves garlic, crushed; 1 Tbsp. chopped rosemary; 8 chicken thighs (skin on); salt and pepper

Balsamic Chicken – a delicious recipe with balsamic vinegar, garlic, rosemary, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. balsamic vinegar
4 medium cloves garlic, crushed
1 Tbsp. chopped rosemary
8 chicken thighs (skin on)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Chicken

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