How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meatloaf Falscher Hase?

You need 11 ingredients. The key ingredients include: 9/16 pound ground beef, 9/16 pound ground pork, 1 onion medium, chopped, 3 tablespoons bread crumbs, and more.

Is German Meatloaf Falscher Hase suitable as meat & poultry?

Yes, German Meatloaf Falscher Hase falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Meatloaf Falscher Hase?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatloaf Falscher Hase Recipe

Name: German Meatloaf Falscher Hase
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound ground beef; 9/16 pound ground pork; 1 onion medium, chopped; 3 tablespoons bread crumbs; 3 tablespoons cold water; 2 large eggs; 1/2 teaspoon salt; 1 teaspoon paprika; 1 teaspoon dijon mustard; 2 tablespoons parsley chopped; 1 cup beef broth

German Meatloaf Falscher Hase

Eats Now Editorial Team · 422 kcal · Meat & Poultry

German Meatloaf Falscher Hase – a delicious recipe with ground beef, ground pork, onion, bread crumbs, cold water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Meatloaf Falscher Hase

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