Apple-Glazed Pork Loin Roast With Crushed Pineapple Stuffing Recipe

Name: Apple-Glazed Pork Loin Roast With Crushed Pineapple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds New York (top loin) pork roast; 1 tablespoon dried basil; salt; pepper; 1 cup apple juice; 1/4 cup brown sugar; 1/4 cup soy sauce; 1/4 cup worcestershire sauce; 1 bag cornbread stuffing mix; 1 can crushed pineapple; 1/4 cup evaporated skim milk; 2 eggs; 1/4 cup butter melted; 1/2 cup sugar

Servings: persons

4 pounds New York (top loin) pork roast
1 tablespoon dried basil
salt
pepper
1 cup apple juice
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup worcestershire sauce
1 bag cornbread stuffing mix
1 can crushed pineapple
1/4 cup evaporated skim milk
2 eggs
1/4 cup butter melted
1/2 cup sugar

1
Preheat your oven to 400 degrees F.
2
Rub pork roast with basil and salt and pepper. Place roast fat side up in a roasting pan.
3
In a bowl add apple juice, brown sugar, soy, and Worcestershire sauce together. Mix well.
4
Using a basting brush, baste roast with apple-glaze.
5
Place roast in oven and cook until pork has reached an internal temperature between 145 degrees F. (medium rare) to 160 degrees F. (medium), using a meat thermometer to check the temperature, about 40 minutes.
6
While roast is baking, make the stuffing:In a bowl, add corn bread stuffing, pineapples, evaporated milk, sugar, eggs and butter. Mix well together.
7
Place your stuffing inside a baking dish, cover with foil then bake for 35-40 minutes at 400 degrees F.
8
After pork is removed from oven, let it rest for at least 10 minutes. Slice pork and serve alongside stuffing.

1548

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds New York (top loin) pork roast, 1 tablespoon dried basil, salt, pepper, and more.

Yes, Apple-Glazed Pork Loin Roast With Crushed Pineapple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Glazed Pork Loin Roast With Crushed Pineapple Stuffing

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