How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Cabbage And Sausage?

You need 10 ingredients. The key ingredients include: 20 cheddar Little Smokies sausages, cut into thirds, 1 cup green cabbage, shredded, 1 cup red cabbage, shredded, 3 garlic cloves (or more), and more.

Is Balsamic Cabbage And Sausage suitable as meat & poultry?

Yes, Balsamic Cabbage And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Cabbage And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Cabbage And Sausage Recipe

Name: Balsamic Cabbage And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cheddar Little Smokies sausages, cut into thirds; 1 cup green cabbage, shredded; 1 cup red cabbage, shredded; 3 garlic cloves (or more); 2 tablespoons dried sweet basil leaves; 1 teaspoon lemon pepper; 3 tablespoons orange juice, fresh; 1/4 cup balsamic vinegar; 1/2 teaspoon Tabasco sauce (optional); 4 tablespoons parmesan cheese

Try this homemade Balsamic Cabbage And Sausage recipe the whole family will love. Made with cheddar, green cabbage, red cabbage and garlic. Easy step-by…

This Balsamic Cabbage And Sausage relies on simple, everyday ingredients such as green cabbage, shredded, red cabbage, shredded, garlic cloves (or more) and dried sweet basil leaves. It comes together quickly and makes 4 servings, at about 2196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2196

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Cabbage And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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