How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Cabbage And Sausage?

You need 10 ingredients. The key ingredients include: 20 cheddar Little Smokies sausages, cut into thirds, 1 cup green cabbage, shredded, 1 cup red cabbage, shredded, 3 garlic cloves (or more), and more.

Is Balsamic Cabbage And Sausage suitable as meat & poultry?

Yes, Balsamic Cabbage And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Cabbage And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Cabbage And Sausage Recipe

Name: Balsamic Cabbage And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cheddar Little Smokies sausages, cut into thirds; 1 cup green cabbage, shredded; 1 cup red cabbage, shredded; 3 garlic cloves (or more); 2 tablespoons dried sweet basil leaves; 1 teaspoon lemon pepper; 3 tablespoons orange juice, fresh; 1/4 cup balsamic vinegar; 1/2 teaspoon Tabasco sauce (optional); 4 tablespoons parmesan cheese

Balsamic Cabbage And Sausage

Eats Now Editorial Team · 2196 kcal · Meat & Poultry

Balsamic Cabbage And Sausage – a delicious recipe with cheddar, green cabbage, red cabbage, garlic, sweet basil, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Balsamic Cabbage And Sausage

How did you like this recipe?

Frequently Asked Questions