Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup vegetable oil; 1 garlic clove, minced; 1 12 lbs ground beef; ¼ teaspoon salt; ½ teaspoon black pepper; ½ cup beef bouillon; 1 large green bell pepper, sliced; 1 large onion, diced; 2 green onions, chopped; ¼ cup soy sauce; ½ teaspoon sugar; ¼ cup cold water; 1 tablespoon cornstarch; 1 tablespoon Worcestershire sauce; 8 ounces sour cream

Servings: persons

¼ cup vegetable oil
1 garlic clove, minced
1 12 lbs ground beef
¼ teaspoon salt
½ teaspoon black pepper
½ cup beef bouillon
1 large green bell pepper, sliced
1 large onion, diced
2 green onions, chopped
¼ cup soy sauce
½ teaspoon sugar
¼ cup cold water
1 tablespoon cornstarch
1 tablespoon Worcestershire sauce
8 ounces sour cream

1
Heat pan; add oil and garlic.
2
When garlic browns remove from the pan.
3
Add beef and brown a few minutes.
4
Season with salt and pepper.
5
Add bouillon and continue to cook adding green peppers, and onions.
6
Add soy sauce, Worcestershire sauce, sugar, water, and cornstarch; mix together.
7
Cook until thickened.
8
When desired thickness is reached add sour cream.
9
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup vegetable oil, 1 garlic clove, minced, 1 12 lbs ground beef, ¼ teaspoon salt, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions